Does the idea of what herbs and spices, salts, and acids to use to flavor your food leave your head spinning? You’re not alone. But fear not! Chef Brian will show you all the tips and tricks to waking up the flavor in your foods!

$25/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students