Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of people that live in the region around the Mediterranean Sea. Join us as Chef Kim shows us the ins and outs of eating clean with Mediterranean cuisine!
$75/person
Format: Hands-On
Lead Chef: Kim
Restrictions:
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each recipe!
You will enjoy a portion of each dish
Hands-on classes are limited to 16 students