When fresh produce starts coming in, it can be a bit overwhelming. Let our canning expert, Lori Hutchins, show you how to "put up" all of your favorites so you can enjoy them all year long.
$75/person
Format: Hands-On
Restrictions:
Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
This class is approximately 3 hours long
You will work with other students in groups
Hands-on classes are limited to 16 students
You will be standing for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back