Few cuisines are as universally adored as Cajun & Creole. Spend the evening with us as we learn how to prepare the classics - shrimp Diane, chicken & andouille jambalaya & bananas foster. Let the good times roll!!
$75/person
Format: Hands On
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Earlier Event: February 27
Soul Food: Yoga, Dinner, and a Drink
Later Event: March 2
SOLD OUT Junior Chef Series: Mardi Gras Celebration