From simple ingredients nearly everyone has their kitchen, the French have created an elegant and scrumptious dish - crepes. Spend your Sunday morning with Chef Brian as he shows you how to stuff them with everything from sweet to savory.

Menu Coming Soon….

$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

Chef Brian

Format: Demonstration/In-Person

Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.