Similar to our popular Wine Down Wednesdays, Join Chef Brian as he walks you through amazing food and bourbon pairings.

• Maker’s Mark – Smoked Pecans and Aged Gouda

• Elijah Craig – Honey Mustard Glazed Crispy Brussel Sprouts (Crispy Sprouts with dressing on the side)

• A.Smith Bowman – Herb Crusted Roasted Beef on Crostini with Horseradish Crema

• Basil Hayden’s – Snicker Doodle Cookies

$45 virtual log-in (kit includes 4 tasting portions of foods and bourbons)

*Kits may be picked up Friday, February 26th from 11 am to 2 pm*

$65 in-person (includes 4 tasting portions of foods and bourbons)

$99 VIP experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & appetizer)

limited to 12 in-person guests

6-8 pm