America’s uniquely quintessential spirit, bourbon is experiencing an unprecedented surge of popularity. And despite being made from just three simple ingredients, it’s complex interplay of flavors and aromas embodies a culture that is as unique as America itself. Join us this month as we delve into the history of what Bottled in Bond means to the industry by tasting four extraordinary bottles.

A phrase coined more than 100 years ago in the whiskey business, bottled in bond was meant to assure the purchaser that he was buying the real deal. Prior to Prohibition, counterfeit whiskey flooded the unregulated market, at best swindling people and at worst, killing them. Unscrupulous people trying to make a buck would add coloring and flavoring to moonshine, or worse, gasoline or other poisonous liquids, and sell it as whiskey. In an effort to protect both consumers and legitimate distillers, the federal government passed the Bottled in Bond Act of 1897.

· Colonel E.H. Taylor with Cheese Board w/Smoked Nuts (Aged Gouda, Pecorino, Aged NY Cheddar)

· Old Fitzgerald with Roasted Sweet Potato Soup with Cornbread Croutons

· Evan Williams with Coffee Rubbed Brisket over Mustard Greens, Fondant Potatoes

· George Dickel with Bruleed Pumpkin Spice Cheesecake w/Cocoa Whipped Cream

 The evening includes a four-course gourmet meal to pair with the bourbons.

$150/person (includes dinner with a tasting portion of each bourbon)

VIP Experience $185/person (includes exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, appetizer & time with our special guest)

6-9 pm

Limited to 12 guests