America’s uniquely quintessential spirit, bourbon is experiencing an unprecedented surge of popularity. And despite being made from just three simple ingredients, its complex interplay of flavors and aromas embodies a culture that is as unique as America itself. 

First course - James Pepper 1776 Bourbon - Soft Pretzels with Onion Beer relish

Second course- James Pepper 1776 Rye - Seared Ostrich filet with sautéed mushrooms served over sweet potato apple puree

Third course - Basil Hayden - Pecan Sand tarts

$150/person (includes dinner with a tasting portion of each bourbon)

6-9 pm

Limited to 12 guests