Join our expert pastry chef Bonnie in the second of a four part series on artisanal breads. This month the focus is on brioche - a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Come and see how fun and easy it is to make your own!

16 people

$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

Chef Bonnie

Format: Demonstration/In-Person