Be transported to the exotic North African shores as our chefs show you how to prepare a three-course Moroccan meal of sensuous tagine with essence of spicy harissa, warm flatbreads, sweet fried briouats and more!

6-9 pm

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Small Plate Apps Feta Cigars, Spiced Roasted Chickpeas, Potato Cakes with Spiced Tomato Sauce

Entree: Lamb Tagine with Green Olives and Lemon Couscous with Roasted Vegetable

Dessert: Meskouta~ Moroccan Yogurt Cake with Pistachios, Creme Fraîche & Passion Fruit Green Tea with Mint

$150/person

Format: Demonstration/In-Person

Restrictions: Ages 21 and older only