Welcome Chocoholics! Join us while we make impressive chocolate desserts. We will teach you the tricks behind tempering and working with chocolate. Discover how to produce chocolate confections and use dipping chocolate to make irresistible delights, including truffles, strawberries, cakes and decadent Soufflés.

Menu
Chocolate-Raspberry Soufflé with whipped French meringue
Chocolate Icebox Tiramisu Cake
Classic Bittersweet Chocolate Truffles
Chocolate Dipped Strawberries

$75/person

Format: Hands-On

Lead Chef: Kim

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you work along side our professional chefs to create each recipe!