From sweet and spicy to crunchy and silky, Thai food is a burst of flavors and textures on the palate making it one of the most popular cuisines in the world! Spend the evening with us learning how to prepare (and enjoy!) three courses of mouth-watering favorites.

Menu

Shrimp & Coconut Soup

Pad Thai

Sticky Rice with Mango

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish