No Thyme to Cook is thrilled to welcome back acclaimed Food Historian Joyce White for her continuing series – Cooking Up History. Learn about the history of dessert as you help her prepare an assortment of historic sweet treats. Together, we will make a gingerbread from a 15th century recipe, Shakespearean-period rolled wafers filled with wine-flavored cream, and 17th century style jumbals, or circular-shaped cookies. Other historically inspired goodies will also be available, including a spiced wine known as Hippocras. 

$50/person

Format: Hands-on