Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu: (subject to Chef Kim’s discretion)

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

$65 in-person (includes all of the food prepared that evening)

$99 VIP experience (includes the above plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink & appetizer)