Bourbon is a classically American spirit. Made from at least 51% corn and aged in oak barrels until it takes on a smooth amber glow and flavor, bourbon has come into its own. Join our mixologist Brooke Brown as she walks you through how to prepare three unforgetable bourbon-based cocktails. Each includes a food pairing.

Menu

Maple Bourbon Moscow Mule

Kentucky Bourbon Sidecar

Blueberry Bourbon Smash

Wednesday, October 7th

6-7:30 pm

You can choose one of three different options for the class:

Watch and cook along virtually with us - you purchase your own ingredients

OR

Join us in person for one of our 8 exclusive Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class.