Private Events

Anniversary Parties Murder Mysteries

Birthdays & Graduation Wedding Events

Craving an event that's as dazzling as it is delicious? Look no further than No Thyme to Cook! Imagine celebrating with friends and family with the sun sparkling on the water behind you, or building team spirit while whipping up culinary masterpieces with breathtaking river vistas. We're a waterfront cooking studio where every gathering is a feast for the senses.

At No Thyme to Cook, your private event takes center stage, not just amongst fellow guests, but against a backdrop of pure coastal magic. Picture panoramic water views that stretch as far as the eye can see, infusing every laugh, every clink of glasses, with a sense of boundless possibility.

But our magic goes beyond the scenery. We're culinary enthusiasts at heart, and our passion translates into unforgettable experiences. We'll tailor a menu and atmosphere that ignites your taste buds and fuels lasting memories.

Let us help you plan the perfect

Anniversary Celebration

Rehearsal Dinner

Birthday Bash

Engagement Party

Post-Wedding Brunch

Graduation Party

and every milestone!

So, ditch the stuffy banquet halls and predictable party spaces. Contact us today and let's craft your event, one delicious dish at a time.

Choose from our…

  • First floor, covered deck & beach

  • Second floor with a gorgeous view of the harbor

  • Or the entire building!

  • Up to 4 hours - $999 (May-October)

    $599 (November-April)

    Includes: 1 Bartender/Server

    Contracting for and Coordination of Rental Items, as needed

    Events Manager Coordination (before and day of)

    Desired Set-Up and Subsequent Breakdown of the Reserved Space

    Pre- and Post-Event Cleaning

    Private Plated Dinners are limited to 40 guests. 

    We can entertain up to 75 guests for a private event with selections from our appetizer menu.

    Larger events may require the rental of additional tables & chairs.

    Reserving your event 8 weeks in advance is greatly appreciated.

  • Up to 4 hours - $499 (May-October)

    $299 (November-April)

    Includes: 1 Bartender/Server

    Contracting for and Coordination of Rental Items, as needed

    Events Manager Coordination (before and day of)

    Desired Set-Up and Subsequent Breakdown of the Reserved Space

    Pre- and Post-Event Cleaning

    Private Plated Dinners are limited to 40 guests. 

    We can entertain up to 75 guests for a private event with selections from our appetizer menu.

    Larger events may require the rental of additional tables & chairs.

    Reserving your event 8 weeks in advance is greatly appreciated.

  • Up to 4 hours - $1,599

    Includes: 2 Bartenders/Servers

    Use of Parking Lot (24 spots)

    Contracting for and Coordination of Rental Items, as needed

    Events Manager Coordination (before and day of)

    Desired Set-Up and Subsequent Breakdown of the Reserved Space

    Pre- and Post-Event Cleaning

  • No Thyme to Cook’s chefs pride themselves in offering a catering menu that meets all of your needs with freshly sourced gourmet choices of mouthwatering appetizers, entrees, sides, and desserts. Appetizers and desserts can be served buffet style. All entrees will be plated and served to our guests.

    Private Plated Dinners are limited to 40 guests. 

    We can entertain up to 75 guests for a private event with selections from our appetizer menu.

    Larger events may require the rental of additional tables & chairs.

    The catering menu will be provided once a date for your event is set.

    No outside alcoholic beverages are permitted.

  • Private Plated Dinners are limited to 40 guests. 

    We can entertain up to 75 guests for a private event with selections from our appetizer menu.

    Larger events may require the rental of additional tables & chairs.

    Reserving your event 8 weeks in advance is greatly appreciated.Mondays and Tuesdays - $250 surcharge

    Holiday Weekends - 20% surcharge on the entire price

    Additional Hours - $200 an hour

    Please note: Catering, beverage, tax, and gratuities are not included within the facility fee.

    All electronic payments will have an additional 3% surcharge.

    Checks, without the surcharge, may be mailed to:

    No Thyme To Cook

    P.O. Box 296

    Solomons, MD 20688

 

Covered 1st Floor Back Deck

First Floor

Beach

Second Floor

Second Floor Deck

 

Let’s begin planning your next event!

Our Events Manager Donna House is happy to help plan your next event. Email her at EventsManager@NoThymeToCook.com