Thyme & Orange Scented Rack of Lamb

Thyme & Orange Scented Rack of Lamb
Serves 4
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  1. 1 Tbsp. fresh thyme, chopped
  2. 1 Tbsp. orange zest
  3. 2 cloves garlic, minced
  4. 1 ½ Tbsp. extra virgin olive oil
  5. ½ tsp. salt
  6. ½ tsp. freshly cracked black pepper
  7. 2 racks of lamb, well trimmed of excess fat
  1. Combine the thyme, orange zest, garlic, oil, salt and pepper in a small bowl.
  2. Rub the mixture around the outside of the lamb. Let stand at room temperature for about an hour.
  3. Preheat the oven to 375 and bake until the thickest part reads 125 to 130 F. Let stands 15 minutes and slice.
No Thyme To Cook