• Seasonal Recipes
  • Smores Cookies

    Smores Cookies
    Yields 12
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    1. 1 doz. chocolate chip cookies (you can bake your own, bake prepared dough or use ready made cookies)
    2. 2 C. mini marshmallows
    3. 1 C. semisweet chocolate chips
    1. Bake the cookies in 350 degree oven for about 12 minutes.
    2. Remove from oven and let cool slightly.
    3. Turn on broiler
    4. Top each cookie with mini marshmallows.
    5. Place the sheet pan of cookies under the broiler until the marshmallows brown.
    6. Remove and let cool.
    7. Melt the chocolate chips in the microwave for one minute on 50% power. Stir to melt.
    8. If they need a bit longer, return the chocolate to the microwave for another 30 seconds on half power. Stirring until smooth.
    9. Dip each cookie in the melted chocolate or drizzle with chocolate (it's best to use a fork to drizzle the chocolate).
    10. Let cool on a wire rack or parchment paper.
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  • Seasonal Recipes
  • Sand Tarts

    sand tarts





    1 C. sugar

    1 stick butter

    1 egg

    1 tsp. vanilla

    1 2/3 C. flour

    1/2 tsp. baking soda

    Cream together the butter and sugar. Add in the egg and vanilla. Mix well. Add the flour and baking soda. For the dough into a long log roll in plastic wrap (about 1 1/2″ in diameter). Chill until firm. Slice thinly. Bake in a 350 degree oven for about 6 minutes until golden brown. Sprinkle with cinnamon sugar.