Spanikopita Cups

Spanikopita Cups
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  1. 2 pkg. store bought mini phyllo shells
  2. 1 10 oz. pkg. frozen spinach, defrosted, squeezed dry and chopped
  3. ½ onion, minced
  4. 1 Tbsp. olive oil
  5. ½ tsp. garlic powder
  6. 1 C. crumbled herbed feta
  7. 2 eggs, lightly beaten
  8. Salt & pepper
  1. Preheat oven to 350.
  2. In a saute pan, heat the spinach and onion in the olive oil until the onion begins to sweat. Season with garlic powder, salt and pepper.
  3. Off the heat, add the feta and eggs to the spinach mixture. Spoon into the phyllo shells. Bake at 350 for 15 minutes.
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