Grilled Donut Shortcake

Grilled Doughnut Shortcake
Serves 4
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  1. 1 qt. fresh strawberries, washed and cut
  2. 3 Tbsp. sugar
  3. 1 Tbsp. Cointreau (optional)
  4. 4 cake doughnuts, sliced horizontally
  5. Vanilla ice cream and/or whipped cream
  1. In a large bowl, combine the berries, sugar and Cointreau, mixing well. Set aside.
  2. Oil the unlit side of the grill. Add the doughnuts, cut side down. Cover and grill until they just begin to brown, 1-2 mins.
  3. Place the bottom of the doughnut on each plate. Top with a scoop of ice cream, the strawberries, the top of the doughnut, more berries and whipped cream if desired.
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