Fresh Guacamole

Fresh Guacamole
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  1. 2 ripe avocados
  2. 1/2 lime, juiced
  3. 1/4 medium red onion, chopped
  4. 1 garlic clove, minced
  5. 1/2 big handful fresh cilantro leaves, finely chopped
  6. 1/8 teaspoon ground cumin
  7. 1/8 teaspoon chili powder
  8. Kosher salt and freshly ground pepper
  1. Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.
  2. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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