Fresh Pasta

When:
April 20, 2016 @ 6:00 pm – 9:00 pm
2016-04-20T18:00:00-04:00
2016-04-20T21:00:00-04:00
Where:
No Thyme to Cook
3405 Hallowing Point Rd
Prince Frederick, MD 20678
USA
Cost:
$65/person
Contact:
Gwyn Novak
4436245048

PuttanescaRavioli, linguine, fettucine – who doesn’t love fresh pasta. It is so much better than the dry. If you’ve always wanted to learn how to make your own at home, now is your chance. We’ll also prepare the sauces to go with them. THIS CLASS IS FULL BUT THERE IS ANOTHER SCHEDULED FOR MAY 25