Couples in the Kitchen: Spring Farm to Table

When:
April 22, 2017 @ 6:00 pm – 9:00 pm
2017-04-22T18:00:00-04:00
2017-04-22T21:00:00-04:00
Where:
3405 Hallowing Point Rd
Prince Frederick, MD 20678
USA
Cost:
$150/couple
Contact:
Gwyn Novak
4436245048

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Looking for a unique way to spend a date night? Surprise your sweetie with a cooking class. Part demo, part hands-on, these classes feature three courses around a different theme. And each course is paired with a different wine or beer. Alternative beverages also provided. In this class we’ll explore the variety of amazing local meats, seafood, and produce as well as beer and wine! The cost for this class is $150/couple – just purchase one ticket – it will include both of you. THIS CLASS IS SOLD OUT. BUT THERE ARE STILL TICKETS AVAILABLE FOR THE FRIDAY, APRIL 21 CLASS.

Menu

Salad Course

Roasted Asparagus-Prosciutto Salad

Wine Pairing: Boordy Vineyard’s Rockfish white

 

Entrée

Pork Chops with Rhubarb-Cherry Sauce

Garlic Roasted New Potatoes

Sugar Snap Peas in Shallot Butter

Wine Pairing: Port of Leonardtown’s Chambourcin

 

Dessert Course

Strawberry Shortcake with Fresh Whipped Cream

Wine Pairing: Solomons Island Winery’s Pink Moscato

 

To sign up for just this class, click on the green TICKETS box above.

If you want to save money and purchase a bundle of classes, click here. Bundles are available in either 3 or 6 classes and you have 3 or 6 months from date of purchase to redeem them. You don’t have to choose the classes you want to attend right now. Just give us a call, text or email to tell us which ones you want when you’re ready.