Crispy Avocado Wontons

Crispy Avocado Wontons
Serves 6
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  1. 3 large avocados
  2. 1/3 C. sun-dried tomatoes
  3. ¼ C. cilantro, chopped
  4. 1 tsp. lemon or lime juice
  5. Kosher salt & freshly cracked black pepper
  6. Wonton wrappers
  7. 1 egg, beaten with 1 tsp. of water
  8. Oil for frying
  1. Heat the oil to 350 degrees F.
  2. In a large bowl, combine the avocado, tomatoes, cilantro, lemon or lime juice. Season with salt and pepper. Spoon 1 tsp. of the mixture onto each wonton wrapper. Brush with the eggwash to seal. Crimp to close.
  3. Fry the wontons until browned on both sides.
  4. Transfer to a paper towel to absorb the excess oil.
Serve with your favorite dipping sauce. We used a
  1. • Sweet Chili Sauce
  2. • Sesame Ginger Sauce
  3. • Garlic Hoisin + Hot Chili Sauce
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