Upcoming Classes

All of our classes can be purchased individually or you can opt for a bundle (3 or 6 classes). With the bundle you have 3 or 6 months to use the classes (whichever classes you choose – you don’t have to pick your classes right away) and you save on each class! Bundles vary depending on the price of the class. Want a combination of classes? You can always create your own bundle. Email, call or text us to create your own personalized bundle of classes.

Click here to purchase a bundle!

If you need to cancel a class, you must do so 7 days prior to the class. We will either give you a full refund or apply the fee to another class. Cancellations made less than 7 days before the class will be applied to a future class. Unless otherwise indicated, all classes take place in our Prince Frederick location. 

Aug 4 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Aug 26 @ 1:00 pm – 4:00 pm
1:00 pm
Have you always wanted to learn how to can but it seems like an intimidating process? Well fear no more – our special guest instructor Lori Hutchins has been putting up her garden tomatoes and[...]
Sep 9 @ 2:00 pm – 5:00 pm
2:00 pm
More and more people are turning to fermented or cultured foods to improve their health.  The microflora that lives in fermented foods creates a protective lining in the intestines and shields it against pathogenic factors,[...]
No Thyme to Cook
Sep 11 @ 6:00 pm – 8:00 pm
6:00 pm
Did you know that the Parmesan cheese you sprinkle on your pasta could be in fact wood shavings? Unfortunately this is not uncommon. But how do you know if you’re getting the real thing? We’ll[...]
Sep 15 @ 6:00 pm – 9:00 pm
6:00 pm
There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand.  From quick stir fries with rice to noodles and snacks, we’ll sample our way[...]
Sep 16 @ 10:00 am – 1:00 pm
10:00 am
This class will demonstrate the versatility of the tart.  Brunch,  Dinner,  Dessert … a tart can be the center of them all!  In this hands-on class you will learn how to make short crust pastry[...]
Oct 6 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Oct 7 @ 1:00 pm – 4:00 pm
1:00 pm
  Maintaining a gluten-free diet is a big and sometimes tedious challenge. But you can have gooey chocolate chip cookies and pizza again. It’s all a matter of a little gluten-free, wheat-free know-how. Learn how[...]
Oct 9 @ 6:00 pm – 8:00 pm
6:00 pm
If you’re using olive oil in your cooking, the chances are pretty good that it’s a fake. Infuriating isn’t it? How is an unsuspecting cook supposed to tell the difference between the real stuff and[...]
Oct 22 @ 1:00 pm – 4:00 pm
1:00 pm
Fall means an abundance of pumpkins and apples. And if you’re tired of making the same old dishes with them, join us as we create what we hope will become your new favorites from savory[...]
Oct 27 @ 6:00 pm – 9:00 pm
6:00 pm
Do you love fish but are intimidated to make it at home? Does it always seem to taste better at a restaurant? Let us take away the fear. We’ll create three delicious fish dishes that[...]
Oct 28 @ 1:00 pm – 4:00 pm
1:00 pm
Did you know in just a few minutes a day you can create the most fabulously delicious loaves of bread at home – just like the ones you spend a fortune on at your local[...]
1:00 pm
Remember those slow roasted Sunday dinners at grandma’s house? Everything smelled and tasted so good. Join us this Sunday afternoon as we take you back to those days. And we’ll even show you how to[...]
Nov 13 @ 6:00 pm – 8:00 pm
6:00 pm
Would you know a red snapper from a flounder if you had to pick them out of a line-up? Chances are you would not and food fraudsters are counting on that. Under the label of[...]
Dec 11 @ 6:00 pm – 8:00 pm
6:00 pm
Burgundy, Chablis, Champagne – these are all labels thrown about pretty carelessly. Did you know that there are actually strict regulations about who can call their bubbly – champagne? Chances are you’ve clinked a glass[...]

Aug 4 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Aug 26 @ 1:00 pm – 4:00 pm
1:00 pm
Have you always wanted to learn how to can but it seems like an intimidating process? Well fear no more – our special guest instructor Lori Hutchins has been putting up her garden tomatoes and[...]
Sep 9 @ 2:00 pm – 5:00 pm
2:00 pm
More and more people are turning to fermented or cultured foods to improve their health.  The microflora that lives in fermented foods creates a protective lining in the intestines and shields it against pathogenic factors,[...]
No Thyme to Cook
Sep 11 @ 6:00 pm – 8:00 pm
6:00 pm
Did you know that the Parmesan cheese you sprinkle on your pasta could be in fact wood shavings? Unfortunately this is not uncommon. But how do you know if you’re getting the real thing? We’ll[...]
Sep 15 @ 6:00 pm – 9:00 pm
6:00 pm
There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand.  From quick stir fries with rice to noodles and snacks, we’ll sample our way[...]
Sep 16 @ 10:00 am – 1:00 pm
10:00 am
This class will demonstrate the versatility of the tart.  Brunch,  Dinner,  Dessert … a tart can be the center of them all!  In this hands-on class you will learn how to make short crust pastry[...]
Oct 6 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Oct 7 @ 1:00 pm – 4:00 pm
1:00 pm
  Maintaining a gluten-free diet is a big and sometimes tedious challenge. But you can have gooey chocolate chip cookies and pizza again. It’s all a matter of a little gluten-free, wheat-free know-how. Learn how[...]
Oct 9 @ 6:00 pm – 8:00 pm
6:00 pm
If you’re using olive oil in your cooking, the chances are pretty good that it’s a fake. Infuriating isn’t it? How is an unsuspecting cook supposed to tell the difference between the real stuff and[...]
Oct 22 @ 1:00 pm – 4:00 pm
1:00 pm
Fall means an abundance of pumpkins and apples. And if you’re tired of making the same old dishes with them, join us as we create what we hope will become your new favorites from savory[...]
Oct 27 @ 6:00 pm – 9:00 pm
6:00 pm
Do you love fish but are intimidated to make it at home? Does it always seem to taste better at a restaurant? Let us take away the fear. We’ll create three delicious fish dishes that[...]
Oct 28 @ 1:00 pm – 4:00 pm
1:00 pm
Did you know in just a few minutes a day you can create the most fabulously delicious loaves of bread at home – just like the ones you spend a fortune on at your local[...]
1:00 pm
Remember those slow roasted Sunday dinners at grandma’s house? Everything smelled and tasted so good. Join us this Sunday afternoon as we take you back to those days. And we’ll even show you how to[...]
Nov 13 @ 6:00 pm – 8:00 pm
6:00 pm
Would you know a red snapper from a flounder if you had to pick them out of a line-up? Chances are you would not and food fraudsters are counting on that. Under the label of[...]
Dec 11 @ 6:00 pm – 8:00 pm
6:00 pm
Burgundy, Chablis, Champagne – these are all labels thrown about pretty carelessly. Did you know that there are actually strict regulations about who can call their bubbly – champagne? Chances are you’ve clinked a glass[...]