Upcoming Classes

All of our classes can be purchased individually or you can opt for a bundle (3 or 6 classes). With the bundle you have 3 or 6 months to use the classes (whichever classes you choose – you don’t have to pick your classes right away) and you save on each class! Bundles vary depending on the price of the class. Want a combination of classes? You can always create your own bundle. Email, call or text us to create your own personalized bundle of classes.

Click here to purchase a bundle!

If you need to cancel a class, you must do so 7 days prior to the class. We will either give you a full refund or apply the fee to another class. Cancellations made less than 7 days before the class will be applied to a future class. Unless otherwise indicated, all classes take place in our Prince Frederick location. 

Mar 2 @ 6:00 pm – 9:00 pm
6:00 pm
Tired of the same old pepperoni pizza? More in the mood for goat cheese and arugula? Join us in the studio kitchen when we’ll make our own dough and get creative with the toppings and[...]
Mar 3 @ 11:00 am – 2:00 pm
11:00 am
Did you know in just a few minutes a day you can create the most fabulously delicious loaves of bread at home – just like the ones you spend a fortune on at your local[...]
Mar 17 @ 6:00 pm – 9:00 pm
6:00 pm
Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties. Join us as we spend the evening preparing a variety to sample such as open-faced crab[...]
Mar 23 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Apr 6 @ 6:00 pm – 9:00 pm
6:00 pm
Fresh, wholesome, healthy, rich, aromatic – Middle Eastern cuisine is one of the most popular and fastest growing ethnic cuisines in the U.S. The historic crossroads between Europe and Asia, the Middle East has long[...]
No Thyme To Cook
Apr 12 @ 6:00 pm – 9:00 pm
6:00 pm
  Maintaining a gluten-free diet is a big and sometimes tedious challenge. But you can have gooey chocolate chip cookies and pizza again. It’s all a matter of a little gluten-free, wheat-free know-how. Learn how[...]
No Thyme To Cook
Apr 20 @ 6:00 pm – 9:00 pm
6:00 pm
Certain figures stand out as real culinary pioneers – their impact changing the way we eat and approach food. In this new series, we’ll explore the lives of these chefs – what inspired them and[...]
No Thyme To Cook
Apr 21 @ 3:00 pm – 5:00 pm
3:00 pm
Warm scones, finger sandwiches, and a pot of freshly brewed tea – is there a better way to spend the afternoon? We can’t think of one! Take a break from the fast pace of life[...]
Apr 22 @ 11:00 am – 1:00 pm
11:00 am
Sundays were made for slowing down and taking it easy after a long week. And what better way to do that than with brunch? Each month we’ll explore a different aspect of that most relaxing[...]
Apr 26 @ 6:00 pm – 8:00 pm
6:00 pm
Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of[...]
May 4 @ 6:00 pm – 9:00 pm
6:00 pm
We’re all familiar, and in love with the taco, but one of the hottest food trends for 2018 is a twist on our old favorite. This month we’ll celebrate Cinco de Mayo by turning the[...]
May 5 @ 11:00 am – 2:00 pm
11:00 am
Because of the over processing of our foods today, our bodies are in a constant acidic state where disease thrives. Cultured or fermented foods flood our gut with good bacteria which neutralizes the acid, creating[...]
May 10 @ 6:00 pm – 9:00 pm
6:00 pm
Do you have risk factors for diabetes (family history, overweight, sedentary lifestyle) or been told you have pre-diabetes? In this new “To Your Health” series our special guest Registered Dietitian Mary-Blake Summerlin and Chef Gwyn will[...]
May 12 @ 3:00 pm – 5:00 pm
3:00 pm
Warm scones, finger sandwiches, and a pot of freshly brewed tea – is there a better way to spend the afternoon? We can’t think of one! Take a break from the fast pace of life[...]
May 13 @ 11:00 am – 1:00 pm
11:00 am
Sundays were made for slowing down and taking it easy after a long week. And what better way to do that than with brunch? Each month we’ll explore a different aspect of that most relaxing[...]
May 17 @ 6:00 pm – 8:00 pm
6:00 pm
Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of[...]

Mar 2 @ 6:00 pm – 9:00 pm
6:00 pm
Tired of the same old pepperoni pizza? More in the mood for goat cheese and arugula? Join us in the studio kitchen when we’ll make our own dough and get creative with the toppings and[...]
Mar 3 @ 11:00 am – 2:00 pm
11:00 am
Did you know in just a few minutes a day you can create the most fabulously delicious loaves of bread at home – just like the ones you spend a fortune on at your local[...]
Mar 17 @ 6:00 pm – 9:00 pm
6:00 pm
Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties. Join us as we spend the evening preparing a variety to sample such as open-faced crab[...]
Mar 23 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Apr 6 @ 6:00 pm – 9:00 pm
6:00 pm
Fresh, wholesome, healthy, rich, aromatic – Middle Eastern cuisine is one of the most popular and fastest growing ethnic cuisines in the U.S. The historic crossroads between Europe and Asia, the Middle East has long[...]
No Thyme To Cook
Apr 12 @ 6:00 pm – 9:00 pm
6:00 pm
  Maintaining a gluten-free diet is a big and sometimes tedious challenge. But you can have gooey chocolate chip cookies and pizza again. It’s all a matter of a little gluten-free, wheat-free know-how. Learn how[...]
No Thyme To Cook
Apr 20 @ 6:00 pm – 9:00 pm
6:00 pm
Certain figures stand out as real culinary pioneers – their impact changing the way we eat and approach food. In this new series, we’ll explore the lives of these chefs – what inspired them and[...]
No Thyme To Cook
Apr 21 @ 3:00 pm – 5:00 pm
3:00 pm
Warm scones, finger sandwiches, and a pot of freshly brewed tea – is there a better way to spend the afternoon? We can’t think of one! Take a break from the fast pace of life[...]
Apr 22 @ 11:00 am – 1:00 pm
11:00 am
Sundays were made for slowing down and taking it easy after a long week. And what better way to do that than with brunch? Each month we’ll explore a different aspect of that most relaxing[...]
Apr 26 @ 6:00 pm – 8:00 pm
6:00 pm
Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of[...]
May 4 @ 6:00 pm – 9:00 pm
6:00 pm
We’re all familiar, and in love with the taco, but one of the hottest food trends for 2018 is a twist on our old favorite. This month we’ll celebrate Cinco de Mayo by turning the[...]
May 5 @ 11:00 am – 2:00 pm
11:00 am
Because of the over processing of our foods today, our bodies are in a constant acidic state where disease thrives. Cultured or fermented foods flood our gut with good bacteria which neutralizes the acid, creating[...]
May 10 @ 6:00 pm – 9:00 pm
6:00 pm
Do you have risk factors for diabetes (family history, overweight, sedentary lifestyle) or been told you have pre-diabetes? In this new “To Your Health” series our special guest Registered Dietitian Mary-Blake Summerlin and Chef Gwyn will[...]
May 12 @ 3:00 pm – 5:00 pm
3:00 pm
Warm scones, finger sandwiches, and a pot of freshly brewed tea – is there a better way to spend the afternoon? We can’t think of one! Take a break from the fast pace of life[...]
May 13 @ 11:00 am – 1:00 pm
11:00 am
Sundays were made for slowing down and taking it easy after a long week. And what better way to do that than with brunch? Each month we’ll explore a different aspect of that most relaxing[...]
May 17 @ 6:00 pm – 8:00 pm
6:00 pm
Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of[...]