Upcoming Classes

All of our classes can be purchased individually or you can opt for a bundle (3 or 6 classes). With the bundle you have 3 or 6 months to use the classes (whichever classes you choose – you don’t have to pick your classes right away) and you save on each class! Bundles vary depending on the price of the class. Want a combination of classes? You can always create your own bundle. Email, call or text us to create your own personalized bundle of classes.

Click here to purchase a bundle!

If you need to cancel a class, you must do so 7 days prior to the class. We will either give you a full refund or apply the fee to another class. Cancellations made less than 7 days before the class will be applied to a future class. Unless otherwise indicated, all classes take place in our Prince Frederick location. 

Mar 24 @ 6:00 pm – 9:00 pm
6:00 pm
There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand.  From quick stir fries with rice to noodles and snacks, we’ll sample our way[...]
Mar 25 @ 1:00 pm – 4:00 pm
1:00 pm
Getting dinner on the table after working all day can seem like a real chore. But it doesn’t have to take all night or include a long list of ingredients. We’ll show you how to[...]
Apr 2 @ 2:00 pm – 4:00 pm
2:00 pm
  Warm, sugary donuts dripping with chocolate straight out of the oven or fryer are a rare treat. But a fairly easy one to master. Let us show you how to have these at home[...]
Apr 3 @ 6:00 pm – 8:00 pm
6:00 pm
Come celebrate the release of Hard to Hold, the second book in the contemporary romance The Hold Series! Chef Gwyn from No Thyme to Cook will demonstrate how to prepare one dish mentioned in the[...]
Apr 7 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Apr 10 @ 6:00 pm – 8:00 pm
6:00 pm
Tea is one of the most universally enjoyed beverages worldwide. But have you explored the wide variety of leaves that exist – black, green, white, chai, red bush just to name a few. Join us[...]
Apr 28 @ 6:00 pm – 9:00 pm
6:00 pm
Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties. Join us as we spend the evening preparing a variety to sample such as open-faced crab[...]
Apr 29 @ 6:00 pm – 9:00 pm
6:00 pm
Do you love the Food Network show and think you have what it takes to go up against the basket of secret ingredients?? Working in teams of 2 or 3 people, you’ll prepare a different[...]
May 5 @ 6:00 pm – 9:00 pm
6:00 pm
Mexican cuisine is so much more than tacos and burritos. It can be very healthy as well as delicious. Celebrate Cinco de Mayo with the array of dishes we’ll prepare. And start planning the party at[...]
May 8 @ 6:00 pm – 8:00 pm
6:00 pm
All honey is not the same – the taste varies greatly depending on the types of flowers the bee pollinates. Join us for an evening of tasting, as we explore the many flavors of honey![...]
Jun 2 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Jun 9 @ 6:00 pm – 9:00 pm
6:00 pm
Spend the evening traveling to the beautiful Mediterranean country of Greece as we sample their most iconic dishes – souvlaki, spanikopita, baklava –  and more! To sign up for just this class, click on the green[...]
Aug 4 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Aug 26 @ 1:00 pm – 4:00 pm
1:00 pm
Have you always wanted to learn how to can but it seems like an intimidating process? Well fear no more – our special guest instructor Lori Hutchins has been putting up her garden tomatoes and[...]

Mar 24 @ 6:00 pm – 9:00 pm
6:00 pm
There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand.  From quick stir fries with rice to noodles and snacks, we’ll sample our way[...]
Mar 25 @ 1:00 pm – 4:00 pm
1:00 pm
Getting dinner on the table after working all day can seem like a real chore. But it doesn’t have to take all night or include a long list of ingredients. We’ll show you how to[...]
Apr 2 @ 2:00 pm – 4:00 pm
2:00 pm
  Warm, sugary donuts dripping with chocolate straight out of the oven or fryer are a rare treat. But a fairly easy one to master. Let us show you how to have these at home[...]
Apr 3 @ 6:00 pm – 8:00 pm
6:00 pm
Come celebrate the release of Hard to Hold, the second book in the contemporary romance The Hold Series! Chef Gwyn from No Thyme to Cook will demonstrate how to prepare one dish mentioned in the[...]
Apr 7 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Apr 10 @ 6:00 pm – 8:00 pm
6:00 pm
Tea is one of the most universally enjoyed beverages worldwide. But have you explored the wide variety of leaves that exist – black, green, white, chai, red bush just to name a few. Join us[...]
Apr 28 @ 6:00 pm – 9:00 pm
6:00 pm
Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties. Join us as we spend the evening preparing a variety to sample such as open-faced crab[...]
Apr 29 @ 6:00 pm – 9:00 pm
6:00 pm
Do you love the Food Network show and think you have what it takes to go up against the basket of secret ingredients?? Working in teams of 2 or 3 people, you’ll prepare a different[...]
May 5 @ 6:00 pm – 9:00 pm
6:00 pm
Mexican cuisine is so much more than tacos and burritos. It can be very healthy as well as delicious. Celebrate Cinco de Mayo with the array of dishes we’ll prepare. And start planning the party at[...]
May 8 @ 6:00 pm – 8:00 pm
6:00 pm
All honey is not the same – the taste varies greatly depending on the types of flowers the bee pollinates. Join us for an evening of tasting, as we explore the many flavors of honey![...]
Jun 2 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Jun 9 @ 6:00 pm – 9:00 pm
6:00 pm
Spend the evening traveling to the beautiful Mediterranean country of Greece as we sample their most iconic dishes – souvlaki, spanikopita, baklava –  and more! To sign up for just this class, click on the green[...]
Aug 4 @ 6:00 pm – 9:00 pm
6:00 pm
Ravioli, linguine, fettucine – who doesn’t love fresh pasta. It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your[...]
Aug 26 @ 1:00 pm – 4:00 pm
1:00 pm
Have you always wanted to learn how to can but it seems like an intimidating process? Well fear no more – our special guest instructor Lori Hutchins has been putting up her garden tomatoes and[...]